Climate variability and erratic weather patterns are changing the way farmers manage on-farm grain storage.
Climate change and the frequency of extreme global weather variability are wreaking havoc on historic farm practices that are simply not keeping up. While there was a time when extreme weather hampered crops every 10 or 20 years, now it can be as often as every two or three.
As what used to be rare becomes more the norm, farmers need to change the way they think about on-farm grain storage, says a prominent Canadian agriculture researcher. And the answer may lie in supplemental heating.
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